Friday May 15, 2026

Stuffed Pepper 13

ground beef & vegetable stuffed with marinara and mozzarella

Brussel Sprouts Oreganata 15

seasoned breadcrumb and chopped tomato in a lemon wine sauce

Burrata 15

eggplant caponata with sweet & hot peppers & crostini

Portobello Salad 15

arugula, sliced portobello, roasted peppers, red onion, shaved Reggiano & balsamic vinaigrette

Mini Baked Manicotti 14

with tomato sauce and melted mozzarella

Cherry Pepper Fried Calamari 18

fried calamari tossed with hot cherry peppers and olive oil

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

 Tortellini Fiorentino 24

sauteed chicken, spinach & fresh mozzarella in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Cavoletti 28

shrimp, brussel sprouts and grape tomato in garlic and oil

Chicken Rosamarina 30

sauteed chicken with garlic, sun-dried tomatoes & rosemary in a lemon wine sauce with mixed vegetables & mashed potatoes

Pork Chop Valdostano 32

breaded chopped stuffed with prosciutto and mozzarella in brown demi glaze sauce with mixed vegetables and mashed potatoes

Veal Antonio 32

pan-fried breaded cutlet topped with prosciutto, peas and fresh mozzarella in a vodka sauce with mixed vegetables and mashed potatoes

Black Seabass Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetables & rice

Branzino Al Forno 34

battered filet & shrimp, garlic & basil in a lemon wine sauce with mixed vegetables & rice

Blackened Salmon 34

pan-seared cajun spiced filet with a lemon beurre blanc sauce with mixed vegetables and rice

Red Snapper Marechiara 36

sauteed with clams, shrimp, mussels & tomatoes in a white wine sauce over linguini

Creamed Corn 10

topped with sauteed long hot peppers