Saturday April 25, 2025

Cream Of Broccoli Soup 10

Burrata 15

antipasto style with grilled zucchini, roasted tomato, olives, sopresatta and balsamic glaze

Strawberry Salad 15

mixed greens, strawberries, candied pecans, red onion, crumbled bleu and balsamic vinaigrette

Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Baked Stuffed Shells 16

in a fresh vodka sauce

Shrimp Scampi Bruschetta 18

sauteed shrimp with peas, & tomatoes in garlic & white wine served over garlic bread with mozzarella

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onions & peas in a cream sauce

Homemade Cavatelli Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

cheese stuffed pasta with hot sausage, peas and mushrooms in a pink sauce

Lobster Scampi 42

½ fresh lobster, clams, mussels & shrimp sauteed with garlic & white wine served over linguini

Free Range Chicken 28

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potatoes

Pork Chop Parmigiana 32

pan-fried breaded pork chop topped with fresh mozzarella & basil in a marinara sauce served with mixed vegetable & mashed potatoes

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in cognac demi glaze sauce with mixed vegetable & mashed potatoes

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Monkfish Piccata 34

medallions with capers & artichoke hearts in a white wine sauce with mixed vegetables & rice

Cod Livornese 34

red onion, capers and olives in a light tomato sauce with mixed vegetables and rice

Blackened Swordfish 34

spicy cajun dusted filet topped with a beurre blanc sauce with sauteed spinach and rice

Notorious Pink Grenache Rosé 15/50