Tuesday March 17, 2026

Split Pea Soup 14

with smoked ham

Spinach Salad 15

baby spinach, cranberries, toasted almonds, bacon, crumbled bleu tossed with an apple cider vinaigrette

Burrata 15

roasted tomatoes, olives, sopressata topped with balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Pepperoni Vodka Bar Pie 16

vodka sauce, mozzarella, ricotta, cherry peppers & pepperoni

Homemade Gnocchi 23

in a creamy pesto sauce topped with reggiano

Gemelli Natalie 24

crumbled spicy sausage, escarole, beans, tomatoes, garlic & oil

Risotto Della Casa 24

sauteed chicken, peas & sun-dried tomatoes in a pink sauce

Pappardelle Fra Diavolo 28

sauteed fresh sea scallops & calamari with red chili flakes & garlic in a spicy marinara sauce

Chicken Mediterraneo 28

sauteed chicken topped with grilled eggplant & zucchini melted mozzarella & sherry wine tomato sauce served with mixed vegetable & a potato croquette

Pork Chops Pepperoncino 32

pan-seared rib-eye cut pork chops with cherry peppers in a white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Monkfish Mare Monte 34

sauteed monkfish & clams with garlic, beans & spinach in a light marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Cod Livornese 35

broiled filet with red onion, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Traditional Corned Beef & Cabbage 26

with potatoes, carrots and & spicy mustard