Tuesday November 3, 2026

Vegetable Stuffed Mushrooms 15

brown demi glaze sauce

Burrata 16

roasted tomato, grilled zucchini, olives, sopresatta & balsamic glaze

 Peppercorn Salad 15

romaine, tomato, red onion, shaved reggiano & creamy peppercorn dressing

Late Night Bar Pie 16

napolitano style with meatball and shaved white onion

Fried Shrimp Arrabbiata 20

tossed in a hot cherry pepper tomato sauce

Fettuccini alla Crema 24

chicken and broccoli in a cream sauce

Stuffed Rigatoni Calabrese 25

sausage, meatball, pancetta and onion in a tomato sauce topped with whipped ricotta

Lobster Ravioli 26

  chopped spinach in a champagne pink sauce

Linguini Due Mare 30

chopped shrimp & tomato in a white clam sauce

Chicken Rosamarina 28

sauteed with sun-dried tomato and rosemary in a lemon wine sauce with mixed vegetables and potato croquette

Pork Chops au Poivre 32

pan-seared with peppercorns in a cognac brown sauce with mixed vegetables & potato croquette

Veal Melanzane 32

breaded cutlet layered with breaded eggplant mozzarella in a vodka sauce with mixed vegetables and potato croquette

Swordfish Livornese 34

 capers, red onion and olives in a light tomato sauce with mixed vegetables & potato croquette

Blackened Grouper 34

cajun dusted filet with a beurre blanc sauce with spinach & potato croquette

Crabmeat Stuffed Branzino 36

lump crabmeat stuffing with a lemon wine sauce with mixed vegetables & potato croquette