Thursday October 22, 2026

Pasta Piselli 12

Zucchini & Onion Bar Pie 16

white bar pie with zucchini, onion & ricotta

Burrata 16

sliced tomato, prosciutto & balsamic glaze

Pan-Fried Meatballs 14

with sauteed hot & sweet peppers & onions topped with reggiano

Nino Salad 15

romaine, tomatoes, red onion, provolone & roasted peppers in a red wine vinaigrette  

Asparagus & Shrimp Oreganata 18

seasoned breadcrumb & tomato in a lemon wine sauce

Short Rib Ravioli Au Poivre 23

in a peppercorn cognac demi glaze sauce topped with reggaino

Risotto Primavera 25

chicken & seasonal vegetables in a cream sauce

Stuffed Rigatoni Santa Lucia 24

sausage, mushrooms & peas in a pink sauce

Linguini Vongole alla Rabe 32

shrimp & broccoli rabe in a New Zealand clam sauce

Chicken Verdi e Rosso 28

 sauteed with asparagus & tomatoes in a lemon white wine sauce with mixed vegetables & potato

Grilled Pork Chops 32

with sauteed cherry peppers and garlic with mixed vegetables & potato

Veal Monachina 32

thin breaded cutlet with melted mozzarella in a mushroom marsala wine sauce with mixed vegetables & potato

Cod Livornese 34

capers, red onion and olives in a tomato sauce with mixed vegetables & potato

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach & potato

Grouper al Forno 34

battered filet and shrimp with roasted garlic, tomato and basil in a lemon wine sauce with mixed vegetables & potato