Sunday October 18, 2026

Vegetable Lentil Soup 12

Grilled Eggplant 14

layered eggplant with spinach & provolone in a vodka sauce

Peppercorn Salad 15

romaine, tomatoes, red onion & shaved reggiano in a creamy peppercorn dressing

Crispy Chicken Wings 16

served with blue cheese

Mediterranean Burrata 16

tomato, red onion, olives & artichoke hearts & roasted peppers in a red wine vinaigrette

Combo Oreganata 18

shrimp & clams with seasoned breadcrumb in a lemon wine sauce

Tortellini Carbonara 24

cheese stuffed pasta with pancetta, peas and onion in a cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

sausage, mushrooms & peas in a pink sauce

Linguini Scampi 32

shrimp & sea scallops sautéed in garlic & white wine

Free Range Chicken 30

oven roasted de-boned ½ chicken with fresh rosemary in a demi-glaze served with mixed vegetable and a potato croquette

Pork Chops Pepperoncino 32

pan- seared chops with hot cherry peppers in a lemon wine sauce with mixed vegetables & potato croquette

Veal Napolitano 32

veal cutlet layered with roasted peppers, prosciutto & mozzarella in a tomato sauce with mixed vegetables and a potato croquette

 Swordfish Fra Diavolo 34

fresh filet with clams, red pepper flakes & garlic in a spicy tomato sauce served over linguini

Grouper Al Forno 34

battered filet and shrimp with roasted garlic, basil and tomato in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

cajun spice dusted filet with a beurre blanc sauce with sauteed spinach & a potato croquette

Cod Oreganata 34

seasoned breadcrumbs and tomato in a white wine sauce with mixed vegetables and a potato croquette

consuming raw or undercooked meats, fish, shellfish and eggs may increase your risk of food-born illness especially if you have certain medical condition