Monday January 26, 2026

Specials

Vegetable Lentil Soup 11

Meatball Parm Spring Rolls 14

meatballs, mozzarella & vodka sauce

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Crispy Chicken Wings 15

served with blue cheese

Italian Salad 15

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Johnny Boy Calamari 18

fried calamari tossed with hot peppers & broccoli rabe

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

 Fusilli Speziato 24

crumbled sweet sausage, long hot green peppers & vodka sauce topped with whipped ricotta

Homemade Cavatelli Braciole 30

homemade braciole & hot sausage link in a ragu topped with shaved reggiano

Linguini Due Mare 28

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with sauteed spinach & fresh mozzarella in a lemon wine sauce with shiitake mushrooms served with mixed vegetable & a potato croquette

Grilled Veal Chop 42

grilled veal chop topped with sautéed cherry peppers served with mixed vegetable & a potato croquette

Blackened Cod 34

spicy cajun dusted topped with a beurre blanc sauce with spinach & a potato croquette

Black Sea Bass Fra Diavolo 34

with clams in a garlic and hot chili flake tomato sauce over linguini

Branzino al Forno 34

 egg battered filet and shrimp baked with garlic, basil and tomato in a lemon wine sauce with mixed vegetable & a potato croquette

Swordfish Piccata 34

pan-seared filet sauteed with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

 Fuedi San Gregorio Falanghina 14/50