Thursday July 10, 2025

Meatball & Onion Bar Pie 15

Strawberry Salad 14

baby arugula, strawberries, almonds and feta cheese crumble with balsamic vinaigrette

Burrata 15

with tomato bruschetta, crostini and topped with balsamic glaze

Chicken Vodka Spring Rolls 15

served with vodka sauce

Shrimp & Artichoke Hearts Oreganata 18

topped with seasoned breadcrumb & tomato in a lemon white wine sauce

Baked Cheese Ravioli 22

in a fresh bolognese sauce

 Dirty Risotto 24

pancetta, sweet & hot sausage, mushrooms, peppers and onions in a cream sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Fagioli 26

sautéed shrimp with escarole, beans & tomatoes with garlic & oil

Chicken Martini 28

pan-fried chicken cutlet topped with cherry peppers & melted parmesan cheese in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 30

pan-seared  porterhouse cut chops topped with a creamy peppercorn sauce served with mixed vegetable & a potato croquette

Veal Salvatore 32

sauteed scallopini topped with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Monkfish & Scallops Piccata 33

sautéed with artichoke hearts and capers in a white wine sauce with mixed vegetable and a potato croquette

Lobster Fra Diavolo 38

½ lobster, clams & mussels sauteed with garlic, red chili flake & white wine in a light tomato sauce served over linguini

Heady Topper (IPA) 16