Sunday April 6, 2025

Peppercorn Salad 13

romaine, tomato, red onions & shaved reggiano in a creamy peppercorn dressing

Stuffed Combo 14

stuffed shell & long hot pepper stuffed with crumbled spicy sausage & provolone topped with melted mozzarella in a marinara sauce

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Bourbon Crispy Chicken Wings 16

 tossed in a sweet bourbon sauce

Cauliflower & Shrimp Oreganata 18

topped with breadcrumbs & tomatoes in a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Mafaldine Fiorentina 24

chicken, spinach & fresh mozzarella tossed in a pink sauce

Dirty Risotto 24

 crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Scampi 32

sautéed in garlic & white wine served over tagliatelle

Chicken Salvatore 28

sautéed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Cutlet Monachina 30

pan-fried pork cutlet topped melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a spicy marinara sauce served over linguini

Pan-Seared Cod 34

topped with capers in a lemon wine sauce served with mixed vegetable & a potato croquette

Grouper Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Halibut 42

topped with a lemon beurre blanc served with spinach & a potato croquette

Heady Topper (IPA) 16