Wednesday April 30, 2025

French Onion Soup 9

Nino Salad 13

romaine, red onion, tomato, roasted peppers & provolone cheese in a red wine vinaigrette

Hot Pepper & Pepperoni Bar Pie 14

napolitano bar pie topped with vodka sauce, mozzarella, hot peppers, pepperoni & ricotta

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Lemon Pepper Chicken Wings 16

crispy chicken wings tossed in a lemon pepper sauce

Brussel Sprouts & Shrimp Oreganata 18

topped with breadcrumbs & tomatoes in a lemon wine sauce

Baked Cavatelli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Short Rib Ravioli Au Poivre 23

In a peppercorn cream sauce topped with Reggiano cheese

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Scampi 28

shrimp & sea scallops sauteed with garlic in a white wine sauce served over risotto

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potatoes

Veal Fontina 32

sautéed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi sauce served with mixed vegetable & mashed potatoes

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Di Marco 32

sautéed monkfish medallions with hot peppers & tomatoes in a lemon wine sauce served over linguini

Cod Livornese 34

broiled filet sauteed with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes

Orange Roughy Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potatoes