Sunday April 27, 2025

Cream of Broccoli 9

Chicken Vodka Spring Rolls 14

Peppercorn Salad 13

romaine, red onion, tomato and shaved Reggiano in a peppercorn cream dressing

Chicken Rollatini 15

breaded chicken breast rolled with ricotta mozzarella & spinach filling in a marinara sauce

Burrata 14

sliced tomato, olives, roasted peppers, prosciutto and balsamic glaze

Clams Casino & Shrimp Oreganata Combo 18

Linguini Vongole Pesto 23

pesto white clam sauce

Short Rib Ravioli Au Poivre 24

crushed black peppercorns in a brandy cream sauce

Farfalle alla Rabe 24

chicken, broccoli rabe cannellini beans & sun-dried tomato in garlic and oil

Shrimp & Sea Scallops Lucianio 32

lemon wine sauce with a touch of marinara served over mafaldine

Free Range Chicken 28

roasted ½ chicken with rosemary, garlic and oil with potato croquette and mixed vegetables

Pork Chop Pepperoncino 30

ribeye cut chop with cherry peppers in a lemon wine sauce with mixed vegetable & potato croquette

Veal Sal D’s 32

breaded cutlet layered with asparagus, prosciutto and mozzarella in a brown demi glaze served with mixed vegetable & potato croquette

Blackened Grouper 34

topped with a beurre blanc served with spinach & potato croquette

Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 34

with clams in a spicy tomato sauce over linguini

Black Sea Bass Oreganata 34

 topped with seasoned breadcrumb and tomatoes with lemon and white wine with mixed vegetable and potato croquette