Sunday October 26, 2025

Specials

Grilled Eggplant Parm 13

layered with mozzarella & vodka sauce

Beet Salad 15

mixed greens, purple beets, dried cranberries, toasted almonds & feta cheese in a balsamic vinaigrette

Crispy Chicken Wings 15

served with bleu cheese

Burrata 15

arugula, artichoke hearts & roasted peppers topped with a balsamic glaze

Mussels Arrabiatta 18

sautéed with cherry peppers & garlic in a marinara sauce

Stuffed Rigatoni Ragu 24

slow cooked pork ragu sauce topped with whipped ricotta

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

  Farfalle Ortelana 24

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Tagliatelle Luciano 34

fresh lobster meat and shrimp in a garlic white wine sauce with a touch of marinara

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Osso Bucco 32

slow braised pork shank in a vegetable stew over risotto

Pan-Fried Veal Cutlets 32

pan-fried veal cutlets topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce with spinach & a potato croquette

Grouper Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette

 Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Cod Almondine 34

baked filet topped with almonds in a lemon white wine sauce served with mixed vegetable & a potato croquette