Thursday October 23, 2025

Cream of Roasted Carrot Soup 12

Roma Salad 15

arugula, marinated long stem artichokes, red onion, shaved Reggiano and lemon vinaigrette

Burrata 15

tomato bruschetta & balsamic glaze

Crispy Chicken Wings 15

with bleu cheese

Thai Chili Fried Calamari 18

Homemade Gnocchi 23

pesto cream sauce topped with shaved Reggiano

Paccheri Calabrese 24

hot sausage, pancetta and meatball in a tomato sauce topped with whipped ricotta

  Fusilli Fagioli 24

chicken, escarole, cannellini beans and tomato in garlic and oil

Fettuccini Tre Mare 30

shrimp, mussels and clams in a light pink sauce

Chicken Francoli 28

sauteed with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & a potato croquette

Grilled Ribeye Pork Chop 32

with sauteed mushrooms and hot peppers with mixed vegetable & a potato croquette

Veal Siciliano 32

breaded cutlet topped with breaded eggplant, prosciutto and mozzarella in a tomato sauce with mixed vegetable & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & a potato croquette

Cod Piccata 34

sautéed monkfish with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Black Bass Fra Diavolo 34

Fresh filet & vongole clams sauteed with garlic & chili flakes in a spicy marinara sauce over linguini