Sunday September 8, 2024

Specials

Crispy Chicken Wings 12

served with blue cheese

Beet Salad 12

arugula, purple beets, red onion, dried cranberries & crumbled blue cheese in a vinaigrette

Grilled Eggplant Parm 14

layered with mozzarella & vodka sauce served with ricotta

Burrata 14

portobello mushroom, roasted peppers & prosciutto topped with a balsamic glaze

Clams Casino & Shrimp Oreganata 18

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fettuccini Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster Ravioli 28

topped with chopped shrimp & tomatoes in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken oven roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Pizzaiola 30

pan-seared rib eye cut pork chop with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & a potato croquette

Veal Gimignano 32

 breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & a potato croquette

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & a potato croquette

Blackened Swordfish 34

topped with a lemon beurre blanc served with mixed vegetable & a potato croquette

Pan-Seared Halibut 42

topped with a lemon beurre blanc served with lentils & spinach

Heady Topper (IPA) 16