Saturday August 3, 2024

Specials

Montecino Salad 12

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Grilled Eggplant Parm 14

layered eggplant with mozzarella & marinara sauce served with ricotta

Summer Tomato Salad 14

burrata, tomatoes, red onion & basil topped with a balsamic vinegar & olive oil

Chicken Rollatini 15

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Spicy Clams Casino & Shrimp Oreganata 18

 in a lemon wine sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Farfalle Santa Lucia 24

crumbled sweet sausage, mushrooms & peas in a pink sauce

Spinach Ravioli 26

topped with chopped shrimp & tomatoes in a champagne cream sauce

Beef Braciole 32

braised beef braciole & a sweet sausage link slow cooked in a ragu served over cavatelli topped with shaved reggiano

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Cod Oreganata 34

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 34

sautéed filet with vongole in a spicy marinara sauce served over linguini

Black Sea Bass Francese 34

egg-battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16