Thursday August 1, 2024

Specials

Pan-Fried Meatballs 12

served with sauteed sweet peppers & onions

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie with vodka sauce, mixed sausage, cherry peppers & ricotta

Artichoke Salad 12

artichoke hearts, roasted peppers, red onions, fresh mozzarella & baby arugula in a vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 18

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Baresi 25

shrimp, spinach & tomatoes in garlic & oil

Chicken Caprese 26

sautéed chicken topped with sliced tomatoes, fresh mozzarella & basil in a lemon white wine sauce served with mixed vegetables & roasted potato

Country Style Pork Chop 30

pan-fried breaded pork chop topped with sautéed sweet peppers & onions served with a tossed salad

Veal Sturges 32

sautéed veal scaloppini with peas, chopped prosciutto & mushrooms in a marsala wine sauce served with mixed vegetable & roasted potato

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Cod 34

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & roasted potato

Heady Topper (IPA) 16