Saturday May 4, 2024

Specials

French Onion Soup 8

Stuffed Artichoke 12

Wedge Salad 12

iceberg, tomato, red onion & crispy bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, prosciutto & olives topped with a balsamic glaze

Chicken Rollatini 14

stuffed with spinach & ricotta topped with cherry peppers & melted mozzarella in a vodka sauce

Seafood Stuffed Mushrooms 16

topped with a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Alla Rabe 24

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

 Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Lobster Ravioli 26

topped with asparagus & tomatoes in a champagne pink sauce

Chicken Salvatore 26

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiana 30

pan-fried breaded pork chop pounded thin & topped with fresh mozzarella, marinara & basil served over rigatoni

Short Ribs 38

braised short ribs in a vegetable stew served over mashed potato

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Pan-Seared Halibut 36

topped with a lemon beurre blanc served with spinach & rice