Friday May 24, 2024

Stuffed Long Hot Peppers 12

crumbled mixed sausage & provolone topped with melted mozzarella in a marinara sauce

Artichoke Salad 12

arugula, artichoke hearts, red onion, roasted peppers & fresh mozzarella in a vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

tomato bruschetta with crostini topped with a balsamic glaze

Combo Oreganata 16

shrimp & baked clams in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Cavatappi Bolognese 23

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Di Mare 34

shrimp, clams, mussels, sea scallops, calamari & tomatoes in a white wine sauce

Chicken Monte Bianco 26

pan-fried chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potato

Pork Chop Pizzaiola 30

sautéed double cut pork chop topped with sautéed onions & peppers in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Francoli 32

sautéed veal scaloppini with shiitake mushroom in a cognac brown sauce with a touch of cream served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 32

monkfish medallions sautéed with clams in a spicy marinara sauce served over linguini

Cod Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Pan-Seared Salmon 32

topped with capers in a lemon wine sauce served with mixed vegetable & rice