Wednesday May 22, 2024

Specials

Sausage & Cherry Pepper Bar Pie 12

napolitano bar pie topped with vodka sauce, mixed sausage, cherry peppers & ricotta

Panzanella Salad 12

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Fried Artichoke Hearts 12

Served with blue cheese

Burrata 14

grilled zucchini & roasted peppers topped with a balsamic glaze

Garlic Parmesan Fried Calamari 16

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Bucatini Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Arrabiatta 25

sautéed calamari & beans with cherry peppers in a spicy marinara sauce

Lobster & Shrimp Oreganata 34

fresh lobster meat & shrimp topped with chopped tomatoes & breadcrumbs in a lemon wine sauce served over cavatappi

Chicken Nino 26

sautéed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chop Pepperoncino 30

sautéed double cut pork chop with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Sal D’s 32

pan-fried breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

sauteed filet with new zealand clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & potato croquette

Greek Style Swordfish 32

pan-seared filet with spices served with fresh lemon, mixed vegetable & potato croquette