Thursday May 2, 2024

Specials

Grandpa Bar Pie 12

napolitano topped with caramelized onions, & breadcrumbs & grated parmigiano

Pan-Fried Meatballs 12

served with sautéed peppers & onions

Tri-Color Salad 12

endive, radicchio & arugula blend, red onion, roasted peppers & shaved reggiano topped with vinaigrette

Burrata 14

tomatoes, red onions & croutons tossed with red wine vinaigrette

Asparagus Fresco 16

asparagus, tomatoes, shrimp & breadcrumbs topped with melted mozzarella in a lemon wine sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Farfalle Artista 24

 sauteed chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

 Paccheri Pomorosso 25

shrimp, roasted garlic, onions & basil in a plum tomato sauce

Lobster Ravioli 26

asparagus & tomatoes in a champagne pink sauce

Free Range Chicken 26

partially de-boned chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Blackened Pork Chop 30

pan-seared cajun spiced rib-eye cut pork chop topped with mixed sweet & hot peppers served with mixed vegetable & potato croquette

Veal Sal D’s 32

Breaded veal cutlet topped with prosciutto, asparagus & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Cod Piccata 32

fresh filet sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet & shrimp with tomatoes, roasted garlic & basil in a white wine sauce served with mixed vegetables & potato croquette

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with grilled polenta & spinach