Friday March 29, 2024

Meatball & Cherry Pepper Spring Rolls 12

meatballs, cherry peppers, vodka sauce & mozzarella

Artichoke Hearts Oreganata 12

topped with breadcrumbs & chopped tomato in a lemon wine sauce

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 14

tomatoes, homemade croutons & red onion in a red wine vinaigrette

Seafood Salad 20

lump crabmeat, sea scallops, shrimp & calamari, celery & onions in lemon & olive oil

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Carciofi 24

sautéed chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sautéed in garlic & white wine served over tagliatelle

Free Range Chicken 26

oven roasted partially de-boned ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sauteed stuffed pork chop with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with spinach & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetable & rice