Thursday November 21, 2024

Cream of Carrot Soup 8

Chicken Noodle Soup 10

Stuffed Mushrooms 12

sauteed mushroom, bacon & mozzarella stuffing in a brown demi

Stuffed Long Hot Peppers 14

stuffed with prosciutto, provolone cheese & breadcrumbs topped with melted mozzarella in a marinara sauce

Nino Salad 13

romaine, tomatoes, red onions, roasted red peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Arrabiatta 18

fried calamari tossed with cherry peppers in a light tomato sauce

Paccheri Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Risotto Al Capesante 28

pan-seared sea scallops served with a creamy risotto with peas & tomatoes

Lobster & Shrimp Fra Diavolo 34

 fresh lobster meat & shrimp sautéed with spicy chili peppers in a light tomato sauce served over fettuccini

Chicken Melanzane 28

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Chop Pizzaiola 30

pan-seared rib-eye cut pork chop with sautéed peppers & onions in a light sherry wine sauce served with mixed vegetable & roasted potato

Veal Paisano 32

sautéed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Monkfish Luciano 32

sautéed monkfish medallions in a garlic & white wine with a touch of marinara sauce served over linguini

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & roasted potato

Cod Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Heady Topper (IPA) 16