Friday October 11, 2024

 Meatball Parm Spring Rolls 14

meatballs, ricotta, mozzarella & marinara sauce

Burrata 14

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Portobello Salad 13

arugula, portobello mushrooms, roasted peppers, red onion & shaved reggiano in a vinaigrette

Crispy Chicken Wings 14

tossed with cherry peppers in garlic & oil

Clams Casino 16

topped with a lemon wine sauce

Fusilli Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Capellini Due Mare 26

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Beef Braciole 32

braised beef braciole slow cooked in a ragu with a sweet sausage link served over cavatelli topped with shaved reggiano

Chicken Salvatore 26

sautéed chicken with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Pork Chop Valdostano 30

sauteed stuffed pork chop with prosciutto & fontina cheese in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Antonio 32

pan-fried veal cutlet topped & baked with vodka sauce, peas, prosciutto & fresh mozzarella served with mixed vegetable & mashed potato

Blackened Salmon 32

topped with a lemon beurre blanc served with mixed vegetable & rice

 Cod Al Forno 34

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Red Snapper Marechaire 35

sautéed filet with clams, shrimp, mussels & tomatoes in a lemon wine sauce served over linguini

Sesame Crusted Tuna 35

pan-seared sesame crusted filet served with soy sauce, spinach & rice

Heady Topper (IPA) 16