Wednesday August 2, 2023

Fried Artichoke Hearts 11

served with blue cheese

Bella Salad 12

arugula, red onion, cranberries, reggiano, crispy prosciutto with balsamic vinaigrette & glaze

Tomato Bruschetta 12

garden tomatoes marinated with olive oil & topped with reggiano cheese

Burrata 14

roasted tomatoes, grilled zucchini, soppresata & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 16

in a lemon wine sauce

Tri-Color Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Homemade Meatballs & Pork Ribs 23

served over fusilli in a marinara sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, roasted garlic, tomatoes & basil in a white clam sauce

Chicken Salvatore 26

sauteed with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetable & potato croquette

Veal Nino 32

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette