Wednesday June 7, 2023

French Onion Soup 8

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Apple & Arugula Salad 12

arugula, sliced apples, dried cranberries, red onion & shaved reggiano in a apple cider vinaigrette

Burrata Bar Pie 14

napolitano bar pie topped with fresh burrata, pepperoni, long hot peppers & arugula

Mussels Fra Diavolo 15

Baked Ravioli 22

cheese ravioli & meatballs with marinara sauce topped with melted mozzarella

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Penne Arrabiatta 25

sauteed shrimp with garlic & cherry peppers in a tomato sauce

Risotto Di Mare 34

sauteed clams, mussels, shrimp, scallops, calamari & tomatoes in a white wine sauce

Chicken Salvatore 26

sauteed with zucchini, onions, mushrooms & tomatoes in a white wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 32

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a brandy cognac brown sauce with a touch of cream sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

pan-seared cajun spiced medallions topped with a ginger garlic sauce served with broccoli rabe & mashed potato

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & mashed potato