Thursday March 9, 2023

Homemade Meatballs 12

simmered meatballs in a marinara sauce served with ricotta

Crispy Spicy Chicken Wings 12

served with blue cheese

Cucumber & Feta Salad 12

cucumbers & feta cheese in a vinaigrette

Burrata 14

tomato, red onions, croutons & basil in a red wine vinaigrette

Johnny Boy Calamari 16

fried calamari tossed with sautéed broccoli rabe & hot peppers

Baked Homemade Cavatelli Bolognese 23

Paccheri Fiorentina 24

sauteed chicken& spinach in a pink sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Langostino 34

fresh lobster meat, shrimp, peas, mushrooms & tomatoes in a cream sauce

Chicken Salvatore 26

sauteed with zucchini, onions & tomatoes in a white wine sauce served with mixed vegetable & potato croquette

Pork Chop Pizzaiola 29

rib-eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Fontina 31

sauteed veal scaloppini topped with breaded eggplant & fontina cheese in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Monkfish 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino & Shrimp Al Forno 32

battered filet & shrimp topped with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetable & potato croquette

Cod Fra Diavolo 32

baked filet with cannellini beans in a spicy marinara sauce served over linguini