Saturday March 4, 2023

Potato Leek Soup 12

“Duck Island “sourdough bread bowl

Lentil Soup 8

with spicy sausage

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 12

iceberg, purple beets, tomatoes, red onions & bacon in a blue cheese dressing

Burrata 14

roasted tomatoes, prosciutto & grilled red onions topped with a balsamic glaze

Combo Oreganata 15

shrimp & baked clams topped with breadcrumbs in a lemon wine sauce

 

 

Baked Homemade Cavatelli Bolognese 23

Fusilli Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Shrimp & Sea Scallops Scampi 32

sauteed in garlic & white wine served over tagliatelle

 

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

rib-eye cut pork chop topped with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potato

Veal Gimignano 31

pan-fried breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served over mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with spinach & rice

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with battered shrimp, roasted garlic & tomatoes in a lemon white wine sauce served with mixed vegetable & rice

Grouper Marechaire 35

broiled filet with shrimp, clams, mussels & tomatoes in a white wine sauce served over linguini

 

Sal D's Restaurant & Bar • 208 Wall Street, Huntington NY, 11743 • 631-549-0643