Wednesday March 16, 2022

Broccoli Cheddar Soup 7

Italian Salad 11

romaine, tomatoes, red onions, green olives, shredded mozzarella & croutons in a red wine vinaigrette

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Burrata 12

arugula, prosciutto & roasted peppers topped with a balsamic glaze

Asparagus Fresco 14

asparagus spears, chopped shrimp, tomatoes, breadcrumbs & melted mozzarella in a lemon white wine sauce

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Rollatini 25

breaded chicken stuffed with spinach & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetables & roasted potatoes

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Corned Beef & Cabbage 20

with red potatoes, & carrots served with mustard

Heady Topper (IPA) 14