Sunday November 6, 2022

Vegetable Lentil Soup 8

Wedge Salad 12

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 15

in a lemon wine sauce

Homemade Mini Manicotti 15

stuffed with ricotta & topped with melted mozzarella in a marinara sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Francoli 31

sauteed veal scaloppini with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served with mixed vegetable & potato croquette

Blackened Salmon 30

pan-seared with cajun spices topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Cod Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette