Friday November 4, 2022

Vegetable Lentil Soup 8

Wedge Salad 12

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Chicken Vodka Spring Rolls 14

chicken cutlet, mozzarella & vodka sauce

Burrata 12

tomato bruschetta on crostini topped with a balsamic glaze

Clams Casino 13

in a lemon wine sauce

Homemade Mini Manicotti 15

stuffed with ricotta & topped with melted mozzarella in a marinara sauce

Stuffed Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Paccheri Siciliano 24

sauteed eggplant, capers & black olives in a light tomato sauce topped with shaved reggiano

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 30

sea scallop & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 30

pan-fried breaded thin pork chop topped with cherry peppers & parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Zingara 31

sauteed veal scaloppini with prosciutto, artichoke hearts & mushrooms in a brown demi-glaze served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Almondine 30

baked filet topped with almonds in a lemon wine sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice