Friday October 28, 2022

Chicken & Vegetable Orzo Soup 8

Bella Salad 12

arugula, red onions, dried cranberries, toasted walnuts, crispy prosciutto & shaved reggiano tossed in a vinaigrette & topped with a balsamic glaze

Fried Artichoke Hearts 12

served with blue cheese

Burrata 12

roasted tomatoes & grilled onions topped with a balsamic glaze

Octopus & Potato Salad 18

octopus, potato & red onions tossed in lemon & olive oil

Risotto Al Funghi 23

button, shiitake & porcini mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Sea Scallop & Shrimp Scampi 30

sea scallops & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Monte Bianco 26

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon wine sauce served with mashed potato

Pork Osso Buco 30

braised pork shank in a vegetable stew served over mashed potato

Veal Nino 31

veal scallopini sautéed with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 29

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Baked Cod 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice