Saturday January 22, 2022

Vegetable Lentil Soup 7

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Wedge Salad 11

iceberg wedge, tomatoes, onions & bacon topped with creamy & crumbled blue cheese 

Burrata 12

sliced tomatoes, Tuscan crostini & prosciutto topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Fusilli Carbonara 22

pancetta, onions & peas in a cream sauce 

Zita Calabrese 23

crumbled sweet sausage, mini meatballs & pancetta in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce 

Free Range Chicken 25

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 36

topped with sauteed peppers & onions served with mixed vegetables & mashed potato

Pan- Seared Salmon 28

topped with capers in lemon white wine sauce served with mixed vegetables & rice

Grouper Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice