Tuesday January 11, 2022

Manhattan Clam Chowder 8

Beet Salad 11

baby spinach, purple beets, carrots, bacon & goat cheese in a vinaigrette

Eggplant Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 12

roasted tomatoes, prosciutto & basil topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Baked Stuffed Rigatoni 22

In a fresh Bolognese sauce topped with melted mozzarella

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 27

½ lobster in shell, shrimp, peas & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken in garlic & oil served with mixed vegetables & roasted potatoes

Double Cut Pork Chop 26

pan-seared with cherry peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Veal Nino 28

sauteed veal scaloppini with peas & mushrooms in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 27

topped with cajun spices & a lemon beurre blanc served with mixed vegetables & roasted potatoes

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Tuna Dijonaise 32

pan-seared & topped with peppers, scallions & capers in a dijon mustard cream sauce served with mixed vegetables & roasted potatoes