Wednesday September 8, 2021

French Onion Soup 7

Sausage & Pepper Spring Rolls 10

crumbled sweet & spicy sausage & sauteed peppers & onions & shave provolone cheese

Cucumber Salad 11

cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Bruschetta Misto 12

crostini topped with tomatoes, prosciutto & nduja served with burrata

Crabmeat Stuffed Mushrooms 14

topped with a lemon white wine sauce

Baked Stuffed Rigatoni 20

In a fresh bolognese sauce topped with melted mozzarella 

Farfalle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce 

Whole Wheat Spaghetti alla Rabe 23

chicken, broccoli rabe & sun-dried tomatoes with garlic & oil 

Shrimp & Sea Scallops Scampi 28

over homemade tagliatelle

Chicken Fiorentino 25

sauteed chicken topped with spinach & melted mozzarella in a brown demi glaze served with mixed vegetables & a potato croquette

Veal Pizzaiola 28

sauteed veal scaloppini with peppers & onions served with mixed vegetables & a potato croquette 

Blackened Salmon 27

cajun spiced filet topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 27

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Oreganata 29

broiled filet with tomatoes & seasoned breadcrumbs in a lemon white wine sauce served with mixed vegetables & a potato croquette