Friday September 24, 2021

Specials

Chopped BLT Salad 11

romaine, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Chicken Nino Spring Rolls 11

chicken cutlet, broccoli rabe, mozzarella & hot peppers served with marinara sauce

Burrata 12

roasted cherry tomatoes, arugula & prosciutto topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Fritto Misto 16

fried calamari, shrimp & zucchini strings served with a spicy marinara sauce 

Homemade Cavatelli 21

in a pomodoro sauce topped with ricotta & served with a stuffed long hot pepper with sausage

Ravioli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of marinara sauce served homemade tagliatelle

Free Range Chicken 25

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish & Clams Scampi 27

sauteed monkfish medallions with clams in a garlic white wine sauce served over linguini

Cod Livornese 28

baked filet topped with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Red Snapper Oreganata 30

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetables & rice