Friday September 10, 2021

Specials

French Onion Soup 7 

Zucchini Rollatini 10

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a marinara sauce

Broccoli Oreganata 10

topped with seasoned breadcrumbs & chopped tomatoes in a lemon white wine sauce

Nino Salad 11

romaine, tomatoes, red onions, roasted red peppers & provolone cheese in a red wine vinaigrette

Burrata 12

roasted tomatoes, grilled onions & basil topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Tagliatelle Tre Mare 26

shrimp, clams & mussels in a pink sauce

Free Range Chicken 25

oven roasted partially de-boned ½ chicken with hot peppers & a spicy sausage link served with mixed vegetables & mashed potato

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice