Tuesday August 17, 2021

Specials

Potato Leek Soup 7

Sausage & Pepperoni Spring Rolls 11

crumbled mixed sausage, pepperoni & mozzarella

Stuffed Artichoke 11

Grilled Eggplant 11

grilled eggplant layered with mozzarella & marinara sauce

Cucumber Salad 11

cucumbers, tomatoes, red onions & feta cheese in a red wine vinaigrette

Burrata 12

arugula, prosciutto & roasted grape tomatoes topped with a balsamic glaze

Tagliatelle Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 24

topped with peas & tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

pan-seared with cajun spices & topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, sun-dried tomatoes & mushrooms in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish DI Marco 27

monkfish medallions sauteed with tomatoes & hot peppers in a lemon white wine sauce served over linguini

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14