Friday July 23, 2021

Specials

Stuffed Artichoke 11

Wedge Salad 12

Iceberg, golden beets, bacon, tomatoes & onions in a blue cheese dressing

Summer Salad 12

burrata, sliced heirloom tomatoes, basil & onions topped with balsamic vinegar

Crabmeat Stuffed Mushrooms 14

in a lemon white wine sauce

Gnocchi Siciliano 23

sauteed eggplant, capers & olives in a plum tomato sauce topped with shaved reggiano

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Homemade Tagliatelle 27

fresh lobster meat, shrimp & asparagus in a pink sauce

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce 

Pork Chop Au Poivre 26

sauteed double cut pork chop in a brandy peppercorn cream sauce

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Blackened Salmon 27

pan-seared with cajun spices topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, olives & red onions in a light tomato sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Grilled Skirt Steak 32

topped with crispy onions served with broccoli rabe

Sides of The Day: Mashed Potato & Rice

Heady Topper (IPA) 14