Friday July 16, 2021

Specials

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

baby spinach, tomatoes, carrots, goat cheese & purple beets topped with vinaigrette

Burrata 12

arugula, roasted grape tomatoes & prosciutto topped with olive oil

Clams Casino 12

topped with a lemon white wine sauce 

Whole Wheat Spaghetti Primavera 22

seasonal vegetables in garlic & oil

Fusilli Pesto 23

with chicken in a pesto cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range chicken Vinegar Peppers 25

partially de-boned oven roasted chicken with cherry peppers in a balsamic reduction

Pork Baci Baci 26

pork scaloppini stuffed with prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted red peppers in a lemon white wine sauce

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a light tomato sauce served over linguini

Blackened Swordfish 27

pan-seared cajun spiced filet topped with a lemon beurre blanc

Branzino & Shrimp Oreganata 28 

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce

Pan-Seared Halibut 32

topped with a lemon beurre blanc served with spinach

Sides of The Day: Mashed Potato & Rice 

Heady Topper (IPA) 14