Saturday June 26, 2021

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Stuffed Artichoke 11

Montecino Salad 11

chopped asparagus, string beans, carrots, tomatoes, carrots, cucumbers, hearts of palm, chickpeas & feta cheese in a vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

 fresh burrata, tomatoes, red onions, croutons & basil in a red wine vinaigrette

Risotto Verdi 21

asparagus, peas & baby zucchini in a light cream sauce

Fettuccini Speziato 23

crumbled sweet sausage & long hot green peppers in a vodka sauce topped with stracciatella cheese

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

sauteed in a garlic & white wine sauce served over linguini

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Ginger Garlic Tuna 32

pan-seared filet topped with a ginger garlic sauce served with spinach

Grilled Rib-Eye 33

topped with a melted gorgonzola cheese & a barolo reduction

Sides of The Day: Mashed Potato & Rice