Tuesday April 6, 2021

WE ARE ACTIVELY TRYING TO REDUCE THE FOOT TRAFFIC INSIDE THE RESTAURANT. TAKING ORDERS OVER THE PHONE AND PROVIDING A CURBSIDE DELIVERY SERVICE FOR TAKE OUT ALLOWS FOR SOCIAL DISTANCE AND IS A PREVENTATIVE MEASURE TO DO OUR PART TO REDUCE THE SPREAD OF COVID-19.

WE KINDLY ASK WHEN PICKING UP TAKE OUT TO REMAIN IN YOUR CAR AND CALL THE RESTAURANT TO ALERT US OF YOUR ARRIVAL AND ALLOW US TO DELIVER THE ORDER TO YOU.

WE ALSO PLEASE ASK THAT YOU COMMUNICATE OUR PROCEDURE TO WHOMEVER IS COLLECTING YOUR ORDER IF THEY AREN’T ALREADY AWARE. WE APPRECIATE YOUR HELP AND AS ALWAYS, YOUR LOYALTY. 

FOLLOW & TAG US ON INSTAGRAM @LOWKEYSALDS

WE ARE LIMITED TO 25 SEATS INDOORS. PLEASE MAKE A RESERVATION ESPECIALLY ON THE WEEKENDS!

 OPEN TUES-SUN

LUNCH & DINNER 

Specials

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Stuffed Artichoke 11

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & grated parmigiano in a red wine vinaigrette

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Burrata 12

grilled zucchini, roasted red peppers, olives & soppressata topped with a balsamic glaze

Oysters Casino 18

topped with bacon, peppers & onions in a lemon white wine sauce

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a vodka sauce

Homemade Cavatelli Carbonara 22

pancetta, peas & onions in a cream sauce

Bucatini Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fettuccini & Broccoli Rabe Alla Vongole 25

sauteed chopped shrimp, broccoli rabe & roasted garlic in a white clam sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary & cipollini onions in garlic & oil

Veal Paisano 28

sauteed veal scaloppini with roasted red peppers & artichoke hearts in a lemon white wine sauce

Lamb Osso Buco 34

braised lamb shank in a vegetable stew served over homemade tagliatelle

Cod al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce

Baked Branzino 28

topped with crabmeat & a lemon beurre blanc 

Parmesan Encrusted Halibut 34

topped with a lemon beurre blanc served with spinach

Sides of The Day: Potato Croquette