Friday December 31, 2021

Sal D’s will be closed January 3rd through January 11th

Chicken, Escarole & Bean Soup 7

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella & marinara

Cauliflower Oreganata 11

topped with seasoned breadcrumbs & tomatoes in a lemon white wine sauce 

Burrata Salad 12

chopped iceberg, romaine, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Baked Stuffed Shells 20

served with meatballs & topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 27

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Osso Buco 40

braised veal shank in a vegetable stew served over mashed potato

Salmon Piccata 27

topped with capers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Baked Branzino 28

baked filet topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice