Wednesday December 22, 2021

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Winter Salad 11

arugula, dried cranberries, toasted walnuts, onions & gorgonzola cheese in a balsamic vinaigrette

Fried Artichoke Hearts 11

served with blue cheese

Burrata 12

grilled zucchini, soppresata, olives & roasted tomatoes topped with a balsamic glaze

Oreganata Combo 14

shrimp & baked clams in a lemon white wine sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster Ravioli 23

topped with peas & tomatoes in a champagne cream sauce 

Sea Scallops & Shrimp Luciano 28

sauteed in a garlic & white wine with a touch of marinara sauce served over homemade tagliatelle

Chicken Paisano 25

sauteed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & roasted potatoes

Cod Oreganata 28

broiled filet topped with breadcrumbs & tomatoes in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Swordfish Di Marco 28

sauteed swordfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over linguini

Branzino Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes