Tuesday December 21, 2021

Chickpea Salad 11

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Fried Artichoke Hearts 11

served with blue cheese

Burrata 12

grilled zucchini, soppresata, olives & roasted tomatoes topped with a balsamic glaze

Clams Casino & Shrimp Oreganata Combo 14

in a lemon white wine sauce

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Whole Wheat Spaghetti Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in a garlic & white wine sauce served over homemade tagliatelle

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & melted mozzarella in a vodka sauce served over rigatoni

Pork Chop Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & roasted potatoes

Veal Nino 28

Sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 28

pan-seared with cajun spices topped with a lemon beurre blanc served with spinach & roasted potatoes

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Swordfish Fra Diavolo 28

sauteed filet with clams in a spicy marinara sauce served over linguini