Tuesday September 8, 2020

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INDOOR/OUTDOOR DININING AVAILBLE!

TUES-SUN

LUNCH & DINNER HOURS

CURBIDE TOGO IS STILL IN EFFECT

PLEASE CALL WHEN YOU ARRIVE AND WE WILL DELIVER YOUR ORDER TO YOUR CAR :)

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 Stuffed Artichoke 9

Burrata 11

soppressata, roasted tomatoes, grilled zucchini & olives topped with a balsamic glaze

Calabasas Salad 11

chopped iceberg, romaine, soppressata, fresh mozzarella, tomatoes, cucumbers, chickpeas & grated parmigiano in a red wine vinaigrette

Spicy Chicken Wings 12

served with blue cheese

Bacon Wrapped Shrimp 16

in a brandy peppercorn cream sauce 

Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with melted mozzarella in a pink sauce

Baked Stuffed Rigatoni 21

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 23

chopped tomatoes & peas in a champagne cream sauce

Fusilli Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Monte Bianco 25

breaded chicken cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Salmon 27

pan-seared cajun spiced filet topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Shell Steak 32

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetables & a potato croquette