Friday June 5, 2020

**We kindly ask when you are picking up curbside to stay in your vehicle. If you need to exit your vehicle for any reason we ask that you please wear a mask for the safety and health of the staff. **

**FULL MENU AND SPECIALS AVAILABLE**

We apologize but we only accept orders in advance from our catering menu.**

$20 WINES AVAILABLE

PINOT NOIR-MALBEC-MERLOT-SAUV BLANC-CHARDONNAY-RIESLING

$25 Line 39 Cabernet

$30 Villa Antinori Super Tuscan & Tenuta Di Arceno Chianti Classico

**HEADY TOPPER IPA 12*

SPECIALS FOR 6/5/20

Stuffed Artichoke 11

Tri-Color Salad 11

arugula, endive, radicchio, tomatoes, orange slices & shaved reggiano in a citrus vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Burrata 12

sopressata, grilled zucchini, oven roasted tomatoes & olives topped with a balsamic glaze

Shrimp & Clams Luciano 15

sautéed with garlic, basil & white wine in a fresh tomato sauce

Homemade Cannelloni 21

shredded pork, spinach, ricotta & melted mozzarella in a light tomato sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Tagliatelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Risotto Di Mare 28

shrimp, clams, mussels, calamari, sea scallops & tomatoes in a white wine sauce 

Chicken Paisano 25

sautéed chicken with artichoke hearts & roasted red peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable served over mashed potato

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac demi-glaze with a touch of cream served over mashed potato

Soft Shell Crabs Francese 28

served over capellini

Orange Roughy Oreganata 28

broiled filet topped with shrimp, tomatoes & breadcrumbs in a lemon white wine sauce served with mixed vegetables & mashed potato

Striped Bass Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Dessert:

Homemade Tiramisu 8

Spumoni Tartufo 7

Mint Tartufo 7

Manhattan Tartufo 7