Friday June 26, 2020

Cauliflower Al Forno 10

battered & baked with tomatoes, roasted garlic & basil in a lemon white wine sauce

Beet Salad 11

romaine, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Burrata 12

crispy pancetta, roasted tomatoes & crostini topped with a balsamic glaze

Seafood Stuffed Mushrooms 12

in a lemon white wine sauce

Seafood Salad 14

Baked Homemade Cavatelli 21

in fresh bolognese sauce topped with melted mozzarella

Orecchiette Ortelana 23

chicken, porcini mushrooms, sun-dried tomatoes in a cream sauce

Tagliatelle Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, clams, sea scallops, mussels, calamari & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned oven roasted chicken in garlic & oil with a sweet sausage link served with broccoli rabe & mashed potato

Veal Chop Parmigiana 36

breaded and pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Orange Roughy Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Salmon 27

topped with capers in a lemon white wine sauce served with spinach & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Dessert:

Mint Tartufo 7

Spumoni Tartufo 7

Manhattan Tartufo 7

Homemade Tiramisu 8

******RE-OPENING 6/30/20*****

THANK YOU FOR YOUR CONTINUED SUPPORT! OUR GOAL IS TO KEEP YOU SAFE AND FED!

WHAT TO EXPECT FOR INDOOR DINING

Begins @ 5pm Tuesday-Sunday

Masks:

Masks must be worn by all patrons age 2 and up while entering/exiting and moving about the restaurant especially while using the restroom.

Seating/Reservations:

Seating in the dining room will be by reservation only.

For the time being we will not be able to accommodate parties over 7 people to adhere to social distancing restrictions.

Reservations can be made 48 hours prior to the desired date/time.

Bar:

We apologize but until further notice we will not be allowing patrons to sit at the bar or use the bar area as a waiting area.

Curbside/Take-out/Delivery:

We will continue doing limited contact curbside delivery of take out orders. To ensure the safety of our patrons and staff, we will not be accepting any orders on a walk-in basis.  Everything must be done over the phone.

Hours

Tuesday-Sunday

3-9