Wednesday April 1, 2020

Rice Balls 8

served with vodka sauce

Cucumber & Feta 10

in a vinaigrette

Beet Salad 11

romaine, purple beets, canid pecans, carrots, corn & goat cheese in a vinaigrette

Burrata 12

cherry tomatoes & croutons topped with olive oil

Pan Fried Shrimp 14

served with a spicy cocktail sauce

Fusilli Calabrese 21

pancetta & meatballs in a plum tomato sauce topped with ricotta

Tagliatelle Carbonara 22

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped asparagus & tomatoes in a pink sauce

Chicken Bella Vista 25

sautéed chicken topped with asparagus & roasted peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

sautéed in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Siciliano 28

breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a light tomato sauce served with mixed vegetables & mashed potato

Salmon Livornese 27

topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Branzino 27

topped with capers in a lemon white wine sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potato

Grilled Skirt Steak 30

topped with sautéed peppers & onions served with broccoli rabe & mashed potato