Sunday March 8, 2020

Vegetable Lentil Soup 7

Gluten Free Eggplant Rollatini 10

baked eggplant stuffed with ricotta & spinach topped with marinara sauce & grated cheese

Beet Salad 11

romaine, purple beets, carrots, candid pecans & goat cheese in a vinaigrette

Burrata 12

roasted tomatoes, arugula, crispy prosciutto topped with a balsamic glaze

Clams Casino 12

topped with bacon

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 26

served over linguini

Chicken Paisano 24

sautéed chicken topped with roasted peppers & artichoke hearts in a lemon white wine sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 26

topped with peppers & onions served with mixed vegetables & a potato croquette

Veal Rollatini 28

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a brown demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with spinach & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette