Friday March 6, 2020

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Wedge Salad 11

iceberg, purple beets, crispy bacon, tomatoes & red onions in a blue cheese dressing

Johnny Boy Calamari 13

fried calamari, broccoli rabe & hot peppers

Seafood Salad 14

lobster meat, sea scallops, shrimp & calamari in lemon & olive oil

Tri-Color Tortellini Carbonara 21

pancetta & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce 

Lobster & Shrimp Scampi 26

served over homemade tagliatelle

Chicken Bella Vista 25

battered chicken topped with asparagus, roasted peppers & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potato

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potato

Grilled Veal Chop 34

topped with peppers, onions & mushrooms served with broccoli rabe & mashed potato

Blackened Salmon 27

pan-seared cajun spiced filet served with fresh lemon, lentils & spinach

Branzino Al Forno 28

egg-battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

 Halibut Oreganata 30

baked filet topped with breadcrumbs & grape tomatoes in a lemon white wine sauce served with mixed vegetables & rice